Do you know How to Keep Marshmallows Fresh? Who doesn’t love an unhealthy amount of marshmallows? We hear you, so if you are like us and consume marshmallows every chance you get, you probably look for ways to keep them around for later. So if you’ve ever asked yourself how to keep marshmallows fresh? Stick around and find out.
Suppose the very first thing that popped into your head was to store your marshmallows in the freezer; then you are absolutely right. Contrary to what most think, sticky marshmallows happen when you leave them in your pantry, but if you keep them in your freezer, you’ll be happily surprised.
So, to keep your marshmallows in top shape, a few steps and guidelines must be followed. But you don’t need to panic; the process is quite simple. Keep reading and learn how to keep marshmallows fresh the right way.
How to Keep Marshmallows Fresh
There are a few ways in which you can prevent moisture from ruining your marshmallows. Choose between keeping your marshmallows frozen, in the fridge, or at room temperature in your pantry.
Method 1: Keep Marshmallows Frozen
- Get your marshmallows in a container with a tight-fitting lid or a freezer-safe. A Ziploc plastic bag also works well.
- Seal the container or bag securely.
- Place the bag in the freezer. Marshmallows will keep the freezer in good shape for up to 3-4 months.
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Method 2: Keep Marshmallows Fresh in the Fridge
If you plan to use your marshmallows soon, then your refrigerator is your safest option. The principle is the same, keeping marshmallows in a cool, dry place. To override the slightly higher humidity in refrigerators over freezers, you need to add one step.
- Remove the marshmallows from the original package.
- Transfer them in an airtight container or plastic Ziploc bag
- Sprinkle a dash of powdered sugar or cornstarch over the marshmallows
- Seal the container or zipped bag opening
- Shake the container to coat the marshmallows and prevent them from sticking together
- You can store the marshmallows in the refrigerator for 2-3 months
- Remove marshmallows from the refrigerator when you’re ready to use them. Leave them for 10-15 minutes at room temperature.
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Method 3: Keep Marshmallows in Your Pantry with Bread
If your freezer and fridge are full in the unusual but very possible case, your marshmallows can stay fresh if you keep them stored with bread.
- Place a piece of white bread in the opened marshmallow bag. Alternatively, you could transfer your marshmallows to a container or sealed jar.
- Twist the bag’s opening
- Seal it with a rubber band or twist tie
- Set the bag away from direct light and in a cool, dry place
- When you are ready, use as usual.
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Common Questions About How to Keep Marshmallows Fresh
How do you keep marshmallows from getting hard?
Put the bag of marshmallows into a plastic container with a tight-fitting lid or a resealable plastic bag and then into the freezer. This will keep them fresh. If the marshmallows get stuck together, sprinkle some confectioners’ sugar or cornstarch into the container and shake until coated.
How do you store marshmallows after opening?
To keep marshmallows fresh, set the opened marshmallows in a container with a tight-fitting lid or a freezer-safe, Ziploc plastic bag. Avoid packing too many marshmallows into the container or bag because it will squish them together. Seal the container or bag securely. Then store the bag in the freezer.
What happens to marshmallows when you leave them in your pantry?
So you opened your marshmallows bag, grabbed what you wanted, and then put a twist tie on the bag and set the bag on your pantry shelf. The day comes when you need marshmallows again, and you pull out the bag only to find you have a gooey mess. The marshmallows left in the bag have stuck together.
What are marshmallows made of?
Marshmallows are made from a mixture of sugar (or corn syrup), gelatin, and water. The ingredients are whipped together into a spongy texture. Put, marshmallows are sugar and water wrapped around bubbles.
Is moisture bad for marshmallows?
Air pockets help marshmallows keep their shape, so just a bit of moisture pumped into those air pockets makes them collapse. This is the reason why when you open your marshmallows bag, moisture from the air slips into the bag and then into the marshmallows, filling up the air pockets, ultimately dissolving and stick to one another.
How long do marshmallows last?
If unopened, marshmallows can last a long period of time, approximately 6 or 8 months. However, once you open that bag, your marshmallow shelf life can only be 2 to 4 months when stored properly.
How to know if marshmallows are spoiled?
Marshmallows can get spoiled if you leave them for too long in a humid spot. You can easily detect if they’ve gone bad by tasting, smelling, or even looking at them. Bad marshmallows will not taste sweet or have their signature mild aroma, nor will they have their usual pillowy-soft texture.
What to do to keep marshmallows fresh?
Now that you understand a little more about marshmallows, the million-dollar question is that all you need to do to keep them fresh and not sticky is avoid moisture from the marshmallows bag once you open it.
How to thaw frozen marshmallows?
- Remove the bag from the freezer and set them on the counter
- Leave them for 10-15 minutes at room temperature
- Sprinkle cornstarch or some powdered sugar on your marshmallow bag if they are stuck together
- Shake it to help the marshmallow break apart.
Additional Tips on How to Keep Marshmallows Fresh
- Avoid packing too many marshmallows into the container or bag because it will squish them together.
- To use your frozen marshmallows, you must leave them for several minutes before using them so they can defrost.
- If the marshmallows stick together, sprinkle a dash of powdered sugar or cornstarch in the bag and shake to coat them. The marshmallows should break apart.
- You don’t need to let marshmallows thaw if you plan to slice them. All you need to do is remove them from the freezer and get to work. It is a lot easier to slice them when frozen.
- Keeping your marshmallows with bread will pull moisture out of the air and away from the marshmallows to keep them, fresher, for longer.
- If you’re dealing with too dry marshmallows, add a piece of white bread to a container with your marshmallows; the moisture from the bread will help soften the marshmallows. Let it stand for a few days, after which time the marshmallows should be soft again.
- The bread method works best if you live in a cool environment. You must put the marshmallow in the refrigerator or freezer if it’s a tropical area.